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www.jeromelorieau.com
Hi UK visitors, just to let you know that if you want to know more about me, I am on a feature in the next issue of Amateur Photographer.
Photo by jeromelorieau
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Celebrate St Patrick's Day 2009 (and 250 years of Guinness!) at The Plough in Staining - open session, everyone welcome; Musicians, Singers, Listeners, anyone who wants a fun night! from 7.30pm at The Plough in Staining, Nr Blackpool Lancashire UK
Photo by Penny Black
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DESCRIPTION
'Tis the luck o' the Irish you'll be gettin' when you top cake-mix cupcakes with a simple shamrock design.
INGREDIENTS
1 box (1 lb 2.25 oz) chocolate fudge cake mix with pudding
Water, vegetable oil and eggs called for on cake mix box
1 cup creme de menthe or mint baking chips (from 10-oz bag)
1/2 teaspoon peppermint extract
1 container (12 oz) fluffy white whipped frosting
24 large green gumdrops
DIRECTIONS
1.Heat oven to 350�F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Stir in baking chips. Divide batter evenly among muffin cups, filling each 3/4 full.
2.Bake 21 to 26 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pan 10 minutes. Remove cupcakes from pan; cool completely, about 45 minutes.
3.Stir peppermint extract into frosting until well blended; spread on cupcakes. To garnish each cupcake, cut 1 gumdrop into 4 slices. Place 3 rounds on cupcake to make shamrock leaves; press remaining round into thin strip and place below leaves for stem.
High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for cupcakes.
Photo by Pillsbury.com